发布时间:2025-01-31 05:24:21
我认为桂林是最潮湿的城市,雨水多,一年没几个晴天,看看桂林人的特产就知道了,腐乳知道吧,腐乳的制作过程就是以潮湿的天气而使豆腐快速发霉,然后用高度烈酒浸泡杀毒而制成的,桂林为什么会做这个吃,肯定和天气有关啦
我现使用的厨宝hxy24dt燃气烤箱老处在噼噼啪啪的点火状态着火不一会儿又熄了很苦恼调了风门也不好
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